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A RESTAURANT QUALITY MODEL BASED ON MARKETING FACTORS
An Examination of the Relationship between Service Quality and Consumers Satisfaction in the Restaurant Industry, Mysuru | Semantic Scholar
Sustainability | Free Full-Text | Bridging the Perception Gap between Management and Customers on DINESERV Attributes: The Korean All-You-Can-Eat Buffet
Item-total statistics for the SERVQUAL/DINESERV scale. | Download Table
YOUNG COLLEGE STUDENTS' PERCEPTION OF DINESERV: A STUDY OF ON-CAMPUS DINING IN THE USA
PDF) Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth | Yen-soon Kim - Academia.edu
Customer Satisfaction and Behavioural Intentions in Restaurant Service
How different aspects connect with different statements in the MEEEI... | Download Scientific Diagram
Service quality perceptions of campus-based food outlets
A Tool for Measuring Service Quality in Restaurants - ppt video online download
PDF] Measuring service quality in city restaurant settings using DINESERV scale | Semantic Scholar
Dineserv: A Tool for Measuring Service Quality in Restaurants - [scite report]
sustainability-12-07435.pdf
A restaurant quality model based on marketing factors - Document - Gale Academic OneFile
YOUNG COLLEGE STUDENTS' PERCEPTION OF DINESERV: A STUDY OF ON-CAMPUS DINING IN THE USA
Sustainability | Free Full-Text | The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale
Development of SERVQUAL and DINESERV for Measuring Meal Experiences in Eating Establishments
PDF) Development of SERVQUAL and DINESERV for Measuring Meal Experiences in Eating Establishments
Determinants of Consumer Preferences in Fast Food Restaurants. An Application of the DINESERV Model - GRIN
PDF) Investigation of Dineserv dimensions on customer satisfaction & loyalty: Evidences from the restaurant industry in Sudan
PDF) Development of SERVQUAL and DINESERV for Measuring Meal Experiences in Eating Establishments