Fermentation | Free Full-Text | Non-Saccharomyces in Winemaking: Source of Mannoproteins, Nitrogen, Enzymes, and Antimicrobial Compounds
Yeast metabolic innovations emerged via expanded metabolic network and gene positive selection | Molecular Systems Biology
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Fermentation | Free Full-Text | Bioactive Compounds from and against Yeasts in the One Health Context: A Comprehensive Review
Cold-Adapted Yeasts: A Lesson from the Cold and a Challenge for the XXI Century | SpringerLink
Molecules | Free Full-Text | Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts
Frontiers | Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
Defueling the cancer: ATP synthase as an emerging target in cancer therapy: Molecular Therapy - Oncolytics
Microorganisms | Free Full-Text | Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans
Frontiers | Genomic Adaptation of Saccharomyces Species to Industrial Environments
Beverages | Free Full-Text | Saccharomyces cerevisiae in the Production of Fermented Beverages
Applied Sciences | Free Full-Text | Yeast Fermentation for Production of Neutral Distilled Spirits
Encyclopedia of Microbiology,... by Lederberg, Joshua
Encyclopedia of Microbiology | ScienceDirect
Genetically modified organism - Wikipedia
Frontiers | Shedding light on the composition of extreme microbial dark matter: alternative approaches for culturing extremophiles
Encyclopedia of Microbiology,... by Lederberg, Joshua
Encyclopedia of Microbiology - Google Books
Fermentation | Free Full-Text | New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium | Scientific Reports
Microorganisms | Free Full-Text | Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases
Microorganisms | Free Full-Text | The Role of Yeasts in Fermentation Processes
Foods | Free Full-Text | Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts
PDF) Saccharomyces cerevisiae in the Production of Fermented Beverages | Graeme Walker - Academia.edu
PDF) Industrial Potentials of Saccharomyces cerevisiae
Yeast Physiology and Biotechnology | Wiley
IJMS | Free Full-Text | Protein Homeostasis Networks and the Use of Yeast to Guide Interventions in Alzheimer's Disease
Microorganisms | Free Full-Text | Cellular Stress Impact on Yeast Activity in Biotechnological Processes—A Short Overview
Yeast metabolic innovations emerged via expanded metabolic network and gene positive selection | Molecular Systems Biology
